Sweet chilli & ginger
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The mushrooms may also be served with grilled lamb, beef or chicken, if desired
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Sweet chilli & ginger recipe - How to make Sweet chilli & ginger
Cooking Time: Total Time:
2 tbs peanut oil
2 tbs freshly grated ginger
400g button mushrooms,
Trimmed 200g mushrooms,
trimmed & quartered1/3 cup sweet chilli sauce
8 green onions, thinly sliced
steamed Basmati rice, to serve
- 1. heat a wok over high heat. add oil and heat until hot. add ginger and stir-fry for
- 30seconds or until aromatic.
- 2. add button mushrooms to wok and stir-fry for 1 minute. add mushrooms
- And stir fry for 1 minute or until well coated with oil mixture.
- 3. add sweet chilli sauce and stir-fry for 2 minutes or until mushrooms are just
- 4. remove from heat and add green onions. toss well to combine. serve immediately
- With steamed basmati rice.
This recipe was contributed by setseeani on 22 May 2002
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