Sweet and Tangy Til ki Chutney


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A delicious tangy chutney which is sure to tingle your taste buds!

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Sweet and Tangy Til ki Chutney recipe - How to make Sweet and Tangy Til ki Chutney



Preparation Time:    Cooking Time:    Total Time:     Makes 1 cup
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  1. Take a frying pan add a spoon of ghee into it and fry the sesame seeds on a low flame until they are golden brown.
  2. Keep them aside.
  3. Add the urad dal, chana dal and fry them, then fry dried red chillies and curry leaves.
  4. Switch off the flame and add tamarind pulp, grated coconut salt and jaggery and mix well.
  5. Add adequate quantity of water and grind to a coarse paste.
  6. Take a small pan and add a spoon of ghee, add mustard seeds and allow it to crackle, then add hing.
  7. Season this tadka on the prepared till chutney.
  8. Serve with dosas, chapatis or rotis.

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This recipe was contributed by Siri1974 on 13 Jan 2015

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