Sweet and Tangy Kairi Sambhar
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Sambhar made using raw mangoes to give a tangy and sour flavour!!!
- Heat a little water in a pressure cooker and cook the mangoes for one whistle.
- Allow the stream to escape before opening the lid and mash the mangoes lightly, adding a little water.
- In the same pressure cooker, add both the dals, add the turmeric and cook for 2 to3 whistles. Allow the steam to escape before opening the lid and keep aside.
- Combine the drumsticks and green peas in a deep pan and cook on a medium flame will half done.
- Add the salt, green chillies, crushed ginger and the raw mango pulp, mix well and let it boil for 3 minutes.
- Add the cooked dal and jaggery and mix well. Cook on a medium flame for 3 minutes.
- Add the prepared powder to the sambhar and mix well and simmer for 3 to 4 minutes.
- Heat the oil in a kadhai, add the mustard seeds and fenugreek seeds. When the seeds crackle, add the curry leaves and asafoetida and mix well.
- Pour this tempering over the sambhar and mix well.
- Serve hot garnished with coriander.
This recipe was contributed by sumatir on 07 Mar 2011
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