Sweet and Spicy Chilli Pickle


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A little sweet and quite spicy. . . Enjoy with dal chawal.

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Sweet and Spicy Chilli Pickle recipe - How to make Sweet and Spicy Chilli Pickle

Preparation Time:    Cooking Time:    Total Time:     Makes 10 to 15 servings
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Method
  1. Heat oil in a kadhai
  2. When the oil is hot enough, fry the chillies till a little soft
  3. Put salt, chilli powder, dhania powder, ginger powder anf fry for some more time.
  4. Put the jaggery/gur and mix well till the gur/jaggery melts.
  5. Put the vinegar and mix for a few secs.
  6. Turn off the heat and mix in some pre- heated oil.
  7. Store in a cool dry jar and put it out in the sun for a few days.


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This recipe was contributed by Nabroller on 22 May 2013
A Lawyer who enjoys cooking and eating different cuisnes. Whenever i get some time off from work i c...

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Reviews

Sweet and Spicy Chilli Pickle
5
 on 03 Mar 18 03:16 PM


I want to try this pickle, can I substitute gingwr powder with ginger garlic paste? Just yr opinion please. Thanks
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Tarla Dalal    Hi, This recipe is not a Tarla Dalal recipe, it is a member recipe, hopefully the member will answer to you shortly...
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05 Mar 18 08:36 AM