Sweet and Sour Vegetable


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Added to 10 cookbooks   This recipe has been viewed 5626 times

Shredded cabbage and bean sprouts can be added to make it more delicious.

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Sweet and Sour Vegetable recipe - How to make Sweet and Sour Vegetable

Preparation Time:    Cooking Time:    Total Time:    
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Method

  1. Cut the spring onions into 1" pieces.
  2. In a pan,add the oil.
  3. Then add carrots,french beans and babycorn adding little water at a time.
  4. Cook till partially done.
  5. Add the spinach and spring onions and cover lid till done.(the vegetables should not be overcooked).
  6. Add water,salt,pepper powder,ajinomoto,soya sauce, tomato ketchup and vinegar.
  7. Mix and cook on a low flame for 1-2 minutes with close lid.in little water make a paste of the cornflour and mix to the above.
  8. Cook for another minute.
  9. Serve hot with steamed rice or simply pour over noodles and enjoy this healthy dish in the chinese cuisine.


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This recipe was contributed by apoorva23 on 27 Jan 2002


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