Sweet and Sour Vegetable
Added to 10 cookbooks
This recipe has been viewed 5544 times
Shredded cabbage and bean sprouts can be added to make it more delicious.
- Cut the spring onions into 1" pieces.
- In a pan,add the oil.
- Then add carrots,french beans and babycorn adding little water at a time.
- Cook till partially done.
- Add the spinach and spring onions and cover lid till done.(the vegetables should not be overcooked).
- Add water,salt,pepper powder,ajinomoto,soya sauce, tomato ketchup and vinegar.
- Mix and cook on a low flame for 1-2 minutes with close lid.in little water make a paste of the cornflour and mix to the above.
- Cook for another minute.
- Serve hot with steamed rice or simply pour over noodles and enjoy this healthy dish in the chinese cuisine.
This recipe was contributed by apoorva23 on 27 Jan 2002
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