Sweet and Sour Subzi Bahar


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A cery spicy and sour flavourful curry which goes well with roti and rice.

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Sweet and Sour Subzi Bahar recipe - How to make Sweet and Sour Subzi Bahar

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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  1. Peel and slice the mangoes into thick wedges and boil in 1 cup water till soft.
  2. Strain and keep aside.
  3. Dissolve the cornflour in the coconut milk and keep aside.
  4. Heat the ghee in a pan and add the bayleaf, peppercorns, cloves, cardamom, black cardamom, curry leaves, cumin seeds and saute till they crackle.
  5. Add the boiled mango pieces, remaining masalas, 1 cup water, sugar and cook for 2 minutes.
  6. Remove from the flame, add the coconut-cornflour mixutre, mango pulp and mix well.
  7. Return to the flame and cook on a slow flame.
  8. Add the salt and coriander and mix well.

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This recipe was contributed by NEENA SAVLA on 20 May 2013

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