Sweet and Sour Stir-Fry
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 12 cookbooks
This recipe has been viewed 10325 times
A sweet and sour combination of assorted vegetables and pineapple.
- Heat the oil in a wok on a high flame, add the ginger and pineapple cubes and stir-fry for a minute.
- Add the carrots, red capsicum, green capsicum, sweet corn, bean sprouts, spring onion whites and stir-fry for a couple of minutes.
- Add the Chinese cabbage and spring onion greens and stir-fry for 3 to 4 minutes.
- Add the pineapple juice, soya sauce, brown vinegar, brown sugar, lemon juice, tomato ketchup, chilli flakes and salt and stir-fry for 3 to 4 minutes.
- Serve immediately.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.