Sweet and Sour Stir-Fry
by Tarla Dalal
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A sweet and sour combination of assorted vegetables and pineapple.
- Heat the oil in a wok on a high flame, add the ginger and pineapple cubes and stir-fry for a minute.
- Add the carrots, red capsicum, green capsicum, sweet corn, bean sprouts, spring onion whites and stir-fry for a couple of minutes.
- Add the Chinese cabbage and spring onion greens and stir-fry for 3 to 4 minutes.
- Add the pineapple juice, soya sauce, brown vinegar, brown sugar, lemon juice, tomato ketchup, chilli flakes and salt and stir-fry for 3 to 4 minutes.
- Serve immediately.
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