Sweet and Sour Sauce ( Wraps and Rolls)
by Tarla Dalal
Added to 26 cookbooks
This recipe has been viewed 18050 times
A tongue-tickler, this sauce teases your taste buds with its contrasting sweet and sour flavours. Try out our chili vegetable manchurian roll and chilli paneer wrap,and with this fantastic sauce and watch your family drool over your culinary creations.
- Combine the vinegar, tomato ketchup, sugar, schezuan sauce, cornflour paste and ¼ cup of water and simmer till the sauce thickens into pouring consistency, while stirring continuously. Keep aside to cool.
- Add the salt, mix well and use as required.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.