Sweet and Sour Pakodas


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Tangy and sweet!

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Sweet and Sour Pakodas recipe - How to make Sweet and Sour Pakodas

Preparation Time:    Cooking Time:    Total Time:     Makes 4 serving
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  1. Take a bowl, add the potatoes, mango, mint and bread crums and mix well.
  2. Add all the remaining ingredients and mix them well.
  3. Make small balls of the mixture and press them lightly.
  4. Spread the soaked sago on plate and roll the pakoda over it.
  5. Fry them till they become light golden brown.
  6. Serve hot with green chutney.

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This recipe was contributed by Mrs. Ritu Agarwal on 02 Jul 2013
I Ritu Agarwal mother of Aryan loves to cook food for papa...I assist my husband in business n luv t...

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