Sweet and Sour Pakodas
by Mrs. Ritu Agarwal
This recipe has been viewed 1611 times
- Take a bowl, add the potatoes, mango, mint and bread crums and mix well.
- Add all the remaining ingredients and mix them well.
- Make small balls of the mixture and press them lightly.
- Spread the soaked sago on plate and roll the pakoda over it.
- Fry them till they become light golden brown.
- Serve hot with green chutney.
This recipe was contributed by Mrs. Ritu Agarwal on 02 Jul 2013I Ritu Agarwal mother of Aryan loves to cook food for papa...I assist my husband in business n luv t...
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