Sweet and Sour Orange Pachadi
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Sweet and sour orange pachadi is truly an amazing chutney or achaar recipe with tangy kamala oranges combined with tamarind pulp and spice powders.
- Peel the oranges, deseed and chop into big pieces. Keep aside.
- Preserve the skin and scrape the white portion to remove the bitterness and chop the remaining portion into small pieces. Keep aside.
- Combine the tamarind pulp with 1 cup of water, add salt and turmeric, mix well and keep aside.
- Heat the oil in a pan and add the mustard seeds.
- When the seeds crackle, add the orange skin and saute till the skin starts shrinking.
- Add the tamarind water and boil for 2 minutes.
- Add the chopped fruit pieces, asafoetida and methi powder, mix well and simmer for a few minutes.
- Add the honey, mix well and cook till the mixture becomes thick and smooth.
- Serve hot or at room temperature.
This recipe was contributed by chitvish on 26 Sep 2011
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