Sweet and Sour Ginger, Chinese Accompaniment
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 12 cookbooks
This recipe has been viewed 12110 times
Sweet and Sour Ginger is a tongue-tickling accompaniment, served with Chinese dishes. It has a very exciting flavour, with the zing of ginger, the tang of lemon and the sizzle of vinegar.
A dash of sugar helps to highlight all the other flavours in this easy-to-make accompaniment, making it a multi-flavoured treat for your taste buds.
- Combine the sugar, vinegar, lemon juice and salt with ½ cup of water in a sauce pan, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
- Add the ginger, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
- Cool completely and store refrigerated in an air-tight glass container and use as required.
Nutrient values (Abbrv) per cup
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.