Sweet and Sour Ginger, Chinese Accompaniment
by Tarla Dalal
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Added to 11 cookbooks
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Sweet and Sour Ginger is a tongue-tickling accompaniment, served with Chinese dishes. It has a very exciting flavour, with the zing of ginger, the tang of lemon and the sizzle of vinegar.
A dash of sugar helps to highlight all the other flavours in this easy-to-make accompaniment, making it a multi-flavoured treat for your taste buds.
- Combine the sugar, vinegar, lemon juice and salt with ½ cup of water in a sauce pan, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
- Add the ginger, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
- Cool completely and store refrigerated in an air-tight glass container and use as required.
Nutrient values per cup
|Vitamin A||0 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0 mg|
|Vitamin C||15.6 mg|
|Folic Acid||0 mcg|
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