Sweet and Sour Ginger, Chinese Accompaniment


by

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 11 cookbooks   This recipe has been viewed 8543 times

Sweet and Sour Ginger is a tongue-tickling accompaniment, served with Chinese dishes. It has a very exciting flavour, with the zing of ginger, the tang of lemon and the sizzle of vinegar.


A dash of sugar helps to highlight all the other flavours in this easy-to-make accompaniment, making it a multi-flavoured treat for your taste buds.

Add your private note

Sweet and Sour Ginger, Chinese Accompaniment recipe - How to make Sweet and Sour Ginger, Chinese Accompaniment

Preparation Time:    Cooking Time:    Total Time:     Makes 0.5 to 1 cup
Show me for cup

Ingredients
3 tbsp finely chopped ginger (adrak)
1 tbsp powdered sugar
2 tsp vinegar
1 tbsp lemon juice
1/2 tsp salt
Method
  1. Combine the sugar, vinegar, lemon juice and salt with ½ cup of water in a sauce pan, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
  2. Add the ginger, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
  3. Cool completely and store refrigerated in an air-tight glass container and use as required.


REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Sweet and Sour Ginger, Chinese Accompaniment
5
 on 30 Aug 16 11:56 AM


Sweet and sour ginger.. goes very well with fried rice and noodles.. gives a nice mild taste to the dish..