Sweet and Sour Bajra Dhokli


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Bajra Dhokli cooked in sweet and sour dal. its very tasty.

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Sweet and Sour Bajra Dhokli recipe - How to make Sweet and Sour Bajra Dhokli

Preparation Time:    Cooking Time:    Total Time:     Makes 4 to 5 serving
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For dal

    For dal
  1. Wash all dals, soak in water and keep aside for 1 hour Boil dals with salt ,8 cups of water and turmeric powder in pressure cooker

For dhokli

    For dhokli
  1. Mix flours and all other ingredients.
  2. Add very little water gradually making a stiff dough. Take a lump of dough, shape into a thin cylinder.
  3. Take one portion from dough about the size of an almond. Roll each into a round, press in palm and make a depression with thumb.
  4. Repeat for all the remaining dough.

How to Proceed

    How to Proceed
  1. While making dhoklis, Open cooker for the cooked dal. Put dal to boil. Scatter in all dhoklis, one by one.
  2. Stir so that they have not stuck in lumps. Allow to simmer for 15 minutes.
  3. Add more water if too thick. Add all dry masalas of dal, except clove cinnamon powder, asafoetida and garam masala.
  4. Add tamarind pulp,jaggery and peanuts
  5. In a small saucepan, heat ghee, add cumin and mustard seeds, allow to splutter. Add green chili, curry leaves, asafoetida and 2-3 pinches red chili powder
  6. Add clove cinnamon powder and add spluttering seasoning to boiling dhokli.
  7. Add garam masala, and coriander leaves , stir and check taste for spices and salt.
  8. Simmer till liquid is of thick dal consistency
  9. Serve piping hot with ghee.
  10. Handy Tip: Press a dhokli between fingers; it should break easily, to be done. Also dal should be thoroughly cooked.)

Nutrient values (Abbrv) per serving
Energy429 cal
Protein14.1 g
Carbohydrates55.7 g
Fiber6.6 g
Fat17 g
Cholesterol0 mg
Sodium18.2 mg

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This recipe was contributed by suman_001 on 10 Dec 2010

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