Sweet Spring Onion Dosa
Added to 5 cookbooks
This recipe has been viewed 5170 times
These dosas are made with a unique combination of onions with jaggery. . . . Which gives them a sweet and spicy taste!!
- Combine the rice with coconut,chillies, coriander seeds and tamarind and blend in a mixer into a smooth paste. Keep aside for 8 hours.
- Add the jaggery, spring onions and salt, mix well and prepare a batter of puring consistency.
- Heat a tava, grease it with little oil and pour a spoon full of batter on it and spread in a circular motion to prepare dosas.
- Serve hot with butter.
This recipe was contributed by seemanthini on 22 Mar 2011
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.