Sweet Rice Pottu
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This is a traditional sweet made during navrathri time in Tamil nadu.
- Dry roast the rice flour well until it turns into besan color. cool it and seive.
- Take 2cups of water in a vessel,to it add pinch of turmeric and salt boil well, until the bubble comes. completely cool it. this can be prepared a day earlier.
- Take a bowl, add the roasted rice flour to it sprinkle the boiled cool water little by little,the flour should look lie besan laddu(i.e) when u hold in your palm it should make a ball and when u open your palm it should break. again seive the flour.
- Spread it in a white cloth and cook in the pressure pan without whistle for 5mts. take it out and immediately spread it with hand , so that no lumps are formed.cool it.
- Make jagerry syrup 2string consistency add the cashews and elachi turn off the gas. to this add the cooked rice flour and keep on stiring until the syrup becomes cool.
- Fry the coconut in the ghee till brown and mix to the sweet rice flour mix. serve.
- The sweet rice pottu should look powdery after making without any lumps.
This recipe was contributed by savi_ram on 26 Feb 2001
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