Sweet Potato Crunchy
by Kajal P Jobanputra
Added to 2 cookbooks
This recipe has been viewed 3881 times
This is a very crisp pakoda with slight tangy taste. This can be served with coriander - mint sauce
- Add the sweet potato slices to the marination, mix well and keep aside for 30 minutes.
- In a bowl, mix rajgira flour, salt, pepper powder, cumin powder,sesame seeds and water as required to make a thick batter.
- Dip all marinated sweet potato slices in the batter.
- Deep fry in hot oil till crisp or light brown in colour.
- Serve hot.
This recipe was contributed by Kajal P Jobanputra on 06 Sep 2012i love to cook, i experiment all my dishes on my husband, when he gives green signal i proceed with ...
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.