Sweet Potato Crunchy
by Kajal P Jobanputra
Added to 2 cookbooks
This recipe has been viewed 3731 times
This is a very crisp pakoda with slight tangy taste. This can be served with coriander - mint sauce
- Add the sweet potato slices to the marination, mix well and keep aside for 30 minutes.
- In a bowl, mix rajgira flour, salt, pepper powder, cumin powder,sesame seeds and water as required to make a thick batter.
- Dip all marinated sweet potato slices in the batter.
- Deep fry in hot oil till crisp or light brown in colour.
- Serve hot.
This recipe was contributed by Kajal P Jobanputra on 06 Sep 2012i love to cook, i experiment all my dishes on my husband, when he gives green signal i proceed with ...
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