Sweet Lime Green Grapes Mint Infused Water
by Tarla Dalal
Added to 1 cookbook
This recipe has been viewed 642 times
Try Sweet Lime Green Grapes Mint Infused water when sweet lime are in season which is usually around the month of July! The citrus flavour is sure to awaken your senses along with green grapes which adds the right amount of sweetness.
Fruit Infuser Water Bottles are easily available all over India, in online shops as well as the home needs section of supermarkets and retail chains. If you don’t have a Fruit Infuser Bottle, you can just use any glass jar or pitcher.
Put the fruits and herbs in the pitcher along with water and allow them to infuse for 2 to 3 hours. Then, strain the mixture to get detox water. The fruits and herbs can be discarded or more water can be added to make more detox water. Do not use the fruits and herbs for more than twice.
You can also try other Fruit Infused Water recipes from our collection like the Pink Guava Lemon Grass Infused Water or Plum Ginger Infused Water .
- Put all the sweetlime segments, mint leaves and the green grape halves in the infusing tube and close the lid.
- Fill ¾ of the bottle with water, place the infusing tube in it, close the lid of the bottle tightly and shake it lightly.
- Keep aside to infuse for 2 to 3 hours.
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