Sweet Heart Cup Cakes


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5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 14 cookbooks   This recipe has been viewed 10085 times

Sweet heart cupcake is very colourful n healthy cup cakes which children just loved as it consists oats which increase nutrious alue high

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Sweet Heart Cup Cakes recipe - How to make Sweet Heart Cup Cakes

Preparation Time:    Cooking Time:    Total Time:     Makes 4 serving

Ingredients

For The Cupcake
2 cups quick cooking rolled oats
1 1/2 cups curds (dahi)
1 cup plain flour (maida)
1 cup sugar
1/2 tsp baking soda
30g butter
1 tsp baking powder
1/2 tsp salt
1/2 cup chocolate chips or raisin

For The Icing
500 g icing sugar
250g almonds (badam) powdered
1 tsp almond essence
2 tbsp rose water
food colour
Method
    Method
  1. Soak the oats in whisked curd for a few hours preferably overnight in a bowl refrigerated this allows for natural fermentation.
  2. Pre-heat the oven to 200*c.
  3. Whisk flour butter and sugar together till light and fluffy.
  4. Fold in the remaining ingredients gently, but not too much.
  5. Spoon the mixture into muffin trays which have muffin paper cups inserted into the depressions.
  6. Bake for 20 minutes or till done by checking the muffins with a skewer. If the skewer comes out clean the cake is done.
  7. When done remove from the oven. Remove the cakes and cool on a rack.
  8. Remove the paper cups and replace with fresh paper cups.
  9. For icing in a clean bowl mix all the ingredients to a smooth dough.
  10. Divide into four and add colour to each portion. Cling wrap till required.
  11. Use to ice the cakes or make flowers etc


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This recipe was contributed by gunjan gupta on 15 Mar 2011
hey my name is gunjan i m just mad about coking ' and my ideol is mrs tarladalal i belongs to baniy...

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Reviews

Sweet Heart Cup Cakes
5
 on 01 Aug 15 06:08 PM


It was yummy and easy to make...I used blue and pink colours to 2 different batches. ...everyone Loved this .