Sweet Couscous
by damyantiben
This recipe has been viewed 5501 times
It is inspired from egypt where couscous is largely served as a dessert. It is similar to sooji sheera. But more grainy.
Method- Heat ghee in a pan, add the broken wheat and roast it for a while.
- Add all other ingredients, mix well and remove from the flame.
- Serve hot.
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This recipe was contributed by damyantiben on 01 Nov 2012
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