Sweet Corn Upma
by LOPA SHAH
Added to 12 cookbooks
This recipe has been viewed 9670 times
Corn Upma, it is new version of rava upma with combination of beans and sweet corn kernels.
- Combine 3 tbsp oil and rava in a flat microwave safe dish. Spread evenly and microwave high for 2½ min.
- Stir and microwave high for another 2 minutes. Remove and immediately mix well. Keep aside.
- In microwave safe bowl, add the remaining oil, mustard seeds, curry leaves, green chillies, onion and beans, mix well. Cover the bowl with microwave safe plate and microwave on high for 4½ minutes. Stir in between once.
- Add the salt, chilli powder, water, corn and lemon juice, mix well.
- Gradually add the rava, stirring constantly.
- Cover the bowl with microwave safe plate and microwave on high for another 2 minutes.
- Serve hot garnished with coriander leaves.
This recipe was contributed by LOPA SHAH on 12 May 2018Hi
I,am LOPA staying at Vile Parle with my parents.By profession I'am an Advocate.I like music,watc...
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