Sweet Corn Tikkis


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Make your evening snack choices crisper and tastier with this crunchy sweet corn tikkis. Enjoy this corn filled tikkis which are shallow fried and flavoured with spice powders.

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Sweet Corn Tikkis recipe - How to make Sweet Corn Tikkis

Preparation Time:    Cooking Time:    Total Time:    
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For the cutlets
1 tin (400 grams) cream style corn
4 1/2 tbsp cornflour
salt to taste

For the temura batter
1/4 cup plain flour (maida)
3/4 cup cornflour
salt to taste
for the cutlets

    for the cutlets
  1. Mix together the cream style sweet corn, cornflour and salt and blend in a liquidizer to make a smooth paste.
  2. Pour into a greased 180 mm. (7") diameter thali and steam for 10 minutes.
  3. Remove from the steamer, cool and cut into 25 mm. x 25 mm. (1" x 1") square pieces.

for the tempura batter

    for the tempura batter
  1. Mix the ingredients with enough water to get a batter of coating consistency.

how to proceed

    how to proceed
  1. Dip the cutlets pieces in the tempura batter and deep fry in hot oil till golden brown.
  2. Drain on absorbent paper.
  3. Serve hot.

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This recipe was contributed by ssd98 on 16 Sep 2001

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