Sweet Corn Stuffed Puran Poli
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This is a western version of Puran Poli in place of traditional Puran Poli made using dal as main ingredients. It's amazing in taste having flavour of Gulkand.
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Sweet Corn Stuffed Puran Poli recipe - How to make Sweet Corn Stuffed Puran Poli
Preparation Time:    Cooking Time:    Total Time:
1 hours 10 minutesMakes 4 to 5 puran polis
- Wash and mash the corn kernel, drain any excess water and keep aside.
- Heat the non-stick pan, add mashed corn kernel and saute for 1 – 2 minutes to burn excess water part.
- Add 1 tsp Ghee and 2 tbsp of Sugar, mix properly and keep this mixture aside for a while.
- Take 2 – 3 Fig, and make small pieces of it.
- Add 1/2 cup of milk into pieces, and mix properly to make milk – fig paste.
- Add this paste into mixture of Corn. Add 1 tbsp of Gulkand into this mixture
- Dissolve the saffron in a little milk by rubbing.
- Add the cardamom and dry fruit powder, saffron liquid into corn stuffing and mix well.
- Divided this mixture into 4 – 5 portions. Now, stuffing is ready and keep aside.
- Combine the flour and ghee, cream and knead into a soft dough using adequate water.
- Divide into 4 – 5 portions and keep aside.
- Roll out one portion of the dough into a about 3" to 4” diameter circle.
- Place a portion of the filling mixture and fold the edges of the dough over the filling.
- Pinch the edges together to seal the filling in.
- Flatten the dough and roll again into a 4" to 5” diameter circle.
- Cook on a tava over a medium flame till golden brown in colour on both sides.
- Repeat for the remaining dough and filling.
- Smear with ghee and serve hot.
This recipe was contributed by mpbadiani on 02 Jul 2011
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