Sweet Corn Soup
by Tarla Dalal
Added to 240 cookbooks
This recipe has been viewed 195416 times
An all time favourite! The delicate flavour of corn makes this soup a favourite of many people. The vegetable soup variation adds a lot more nutrients. Enjoy this soup plain or spiked with chillies in vinegar.
- Put the stock in a pan and add the sweet corn kernels.
- Cover and cook over a medium flame for approximately 10 minutes or till the corn is tender.
- Add the grated corn and simmer for another 5 minutes. Add the cornflour paste and simmer for some more time.
- Add the sugar and salt and serve hot with chillies in vinegar, soya sauce and chilli sauce.
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