Sweet Corn Soup By rosykiran
Added to 19 cookbooks
This recipe has been viewed 4745 times
Always keep a few cans of cream style corn handy so that you can make corn soup and other snacks in a few minutes.
- Mix all the ingredients with 4 to 5 teacups of water.
- Cook for 25 minutes.
- Serve hot with chillies in vinegar and chilli sauce.
This recipe was contributed by rosykiran on 09 Dec 2001
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