Sweet Corn Soup ( Know Your Flours )
by Tarla Dalal
Added to 45 cookbooks
This recipe has been viewed 21911 times
Sweet corn soup, an indispensable item on every restaurant’s menu, sweet corn soup is a hot favourite with everybody. Enjoy this soup plain or with bread sticks or fresh bread rolls.
- Combine all the ingredients together in a deep panand bring to a boil.
- Lower the flame and simmer the stock for 20 to 25 minutes or till the vegetables release their flavour.
- Strain the stock and keep aside.
- Combine the vegetable stock and the sweet corn kernels in a deep pan.
- Cover and cook on a medium flame for approximately 10 minutes or till the corn is cooked.
- Add the grated corn, mix well and simmer for 5 minutes.
- Add the cornflour paste and simmer for 2 to 3 minutes, while stirring continuously. .
- Add the sugar and salt and mix well and cook for another minute.
- Pour in individual soup bowls and serve hot with chillies in vinegar, soya sauce and chilli sauce.
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