Sweet Corn Kabab
by monu_ria
Added to 2 cookbooks
This recipe has been viewed 24821 times
Enjoy this tempting crispy corn kabab recipe with sauce of your choice as starter or snack. The kabab is created with black chana blended with mashed corn and then roasted on a non stick pan with little oil. A delicious low cal and protein rich snack item to be served with green chutneys.
Method- Blend the corn in a mixer, without using any water, to get a coarse paste.
- Combine the corn, capsicum, green chillies, rice flour and salt and mix well.
- Divide the mixture into 7 equal portions and shape each portion into a flat round kebabs.
- Heat the oil in a kadhai and deep fry the kebabs till they turn golden brown and crisp form all the sides.
- Drain on an absorbent paper.
- Serve hot with green chutney.
Other Related Recipes
This recipe was contributed by monu_ria on 25 Aug 2011
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe