Sweet Corn Kabab


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Enjoy this tempting crispy corn kabab recipe with sauce of your choice as starter or snack. The kabab is created with black chana blended with mashed corn and then roasted on a non stick pan with little oil. A delicious low cal and protein rich snack item to be served with green chutneys.

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Sweet Corn Kabab recipe - How to make Sweet Corn Kabab

Preparation Time:    Cooking Time:    Total Time:     Makes 7 kebabs
Show me for kebabs

1/2 cup sweet corn kernels (makai ke dane)
1/4 cup finely chopped capsicum
2 finely chopped green chillies
3 tsp rice flour (chawal ka atta)
salt to taste

Other Ingredients
oil for deep frying

For Serving
green chutney
  1. Blend the corn in a mixer, without using any water, to get a coarse paste.
  2. Combine the corn, capsicum, green chillies, rice flour and salt and mix well.
  3. Divide the mixture into 7 equal portions and shape each portion into a flat round kebabs.
  4. Heat the oil in a kadhai and deep fry the kebabs till they turn golden brown and crisp form all the sides.
  5. Drain on an absorbent paper.
  6. Serve hot with green chutney.

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This recipe was contributed by monu_ria on 25 Aug 2011

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