Sweet Corn Cutlets

Sweet Corn Cutlets, these cutlets are first steamed, cut into pieces, dipped in a batter and deep fried.

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These cutlets are slightly different to make. Sweet corn, cornflour and salt is mixed coarsely and steamed. These are cut into cutlets, dipped into tempura batter and deep-fried. They taste splendid with a nice spicy sauce.

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Sweet Corn Cutlets recipe - How to make Sweet Corn Cutlets

Preparation Time :    Cooking Time:    Total Time:     Serves 4. (4 )
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For the cutlets
3/4 cup cream style sweet corn
3 tbsp cornflour
salt to taste

For the tempura batter
2 tbsp plain flour (maida)
1/4 cup cornflour
salt to taste

Other ingredients
oil for deep-frying

    For the cutlets

    1. Mix together the cream style sweet corn, cornflour and salt and blend in a mixer to a coarse paste.
    2. Pour into a greased 150 mm. x 150 mm. (6" x 6") square thali and steam for 10 minutes in a steamer.
    3. Remove from the steamer, cool and cut into 25 mm. x 25 mm. (1" x 1") square pieces.

    For the tempura batter

    1. Mix the ingredients with enough water to get a batter of coating consistency.

    How to proceed

    1. Dip the cutlets in the tempura batter and deep-fry in hot oil till golden brown.
    2. Drain on absorbent paper.
    3. Serve hot with a sauce of your choice.

    Chilli Garlic Sauce 
    Green Garlic Sauce ( Chinese Cooking ) 
    Hot Garlic Sauce, Chinese Style Sauce 

    Nutrient values per serving
    Energy121 cal
    Protein3.4 g
    Carbohydrates26.2 g
    Fiber2.8 g
    Fat0.9 g
    Cholesterol0 mg
    Vitamin A6 mcg
    Vitamin B10.3 mg
    Vitamin B20.2 mg
    Vitamin B32.3 mg
    Vitamin C0.8 mg
    Folic Acid58.1 mcg
    Calcium33.4 mg
    Iron1.8 mg
    Magnesium0 mg
    Phosphorus0 mg
    Sodium2.9 mg
    Potassium111.7 mg
    Zinc0.5 mg

    RECIPE SOURCE : 7 Dinner MenusBuy this cookbook

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    Sweet Corn Cutlets
     on 17 Aug 13 12:26 AM

    Sweet Corn Cutlets
     on 12 Dec 10 09:27 PM