Sweet Corn Cutlets


by
Sweet Corn Cutlets, these cutlets are first steamed, cut into pieces, dipped in a batter and deep fried.

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These cutlets are slightly different to make. Sweet corn, cornflour and salt is mixed coarsely and steamed. These are cut into cutlets, dipped into tempura batter and deep-fried. They taste splendid with a nice spicy sauce.

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Sweet Corn Cutlets recipe - How to make Sweet Corn Cutlets

Preparation Time :    Cooking Time:    Total Time:     Serves 4. (4 )
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Ingredients


For the cutlets
3/4 cup cream style sweet corn
3 tbsp cornflour
salt to taste

For the tempura batter
2 tbsp plain flour (maida)
1/4 cup cornflour
salt to taste

Other ingredients
oil for deep-frying
Method
    Main Procedure

For the cutlets

    For the cutlets
  1. Mix together the cream style sweet corn, cornflour and salt and blend in a mixer to a coarse paste.
  2. Pour into a greased 150 mm. x 150 mm. (6" x 6") square thali and steam for 10 minutes in a steamer.
  3. Remove from the steamer, cool and cut into 25 mm. x 25 mm. (1" x 1") square pieces.

For the tempura batter

    For the tempura batter
  1. Mix the ingredients with enough water to get a batter of coating consistency.

How to proceed

    How to proceed
  1. Dip the cutlets in the tempura batter and deep-fry in hot oil till golden brown.
  2. Drain on absorbent paper.
  3. Serve hot with a sauce of your choice.
Accompaniments

Chilli Garlic Sauce 
Green Garlic Sauce ( Chinese Cooking ) 
Hot Garlic Sauce, Chinese Style Sauce 

Nutrient values per serving
Energy121 cal
Protein3.4 g
Carbohydrates26.2 g
Fiber2.8 g
Fat0.9 g
Cholesterol0 mg
Vitamin A6 mcg
Vitamin B10.3 mg
Vitamin B20.2 mg
Vitamin B32.3 mg
Vitamin C0.8 mg
Folic Acid58.1 mcg
Calcium33.4 mg
Iron1.8 mg
Magnesium0 mg
Phosphorus0 mg
Sodium2.9 mg
Potassium111.7 mg
Zinc0.5 mg

RECIPE SOURCE : 7 Dinner MenusBuy this cookbook

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Reviews

Sweet Corn Cutlets
4
 on 17 Aug 13 12:26 AM


Sweet Corn Cutlets
5
 on 12 Dec 10 09:27 PM