Sweet Corn Cheese Balls
by HARSHA DAND
Added to 3 cookbooks
This recipe has been viewed 8037 times
Yummy snack for a rainy day.
- In a bowl, combine the corn, cheese, capsicum, green chillies, salt, pepper powder and oregano and mix well. Shape into six balls
- Make a batter from corn flour and rice flour,add a pinch of salt to it.
- Dip the corn cheese balls one by one and deep fry until golden brown
- Serve hot with ketchup or chutney
This recipe was contributed by HARSHA DAND on 15 Jul 2011I am a Clinical Psychologist, I live at Sion, Bombay,cooking is my passion and i like to try new rec...
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