Sweet Corn Appe

by Radha Hoizal

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Sweet Corn Appe, these appes are quick to make, can be used for breakfast or as a light snack.

This quick dish is a treat for your taste buds and a quick to make for your kids tiffin during the hurried morning hours.

The appes are spicy so please adjust the quantity of chillies if cooking them for your kids tiffin.

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Sweet Corn Appe recipe - How to make Sweet Corn Appe

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Preparation Time: 10 mins Cooking Time: 10 mins Total Time: 20 mins 4Makes 4 servings
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Ingredients

1/2 cup roasted semolina (rava)
1/2 cup curds (dahi)
1/2 tbsp chopped green chillies
1/2 tbsp chopped red chillies
1/4 cup chopped onions
2 tbsp chopped coriander (dhania)
1/3 cup boiled sweet corn kernels (makai ke dane)
salt to taste
1 tsp fruit salt
oil as required

Method

Combine all the ingredients in a bowl except fruit salt and mix well.
Add water if required to get idli type consistency.
Lastly add fruit salt and mix well.
Put the batter in the greased appe moulds and close and cook for 2-3 minutes till golden.
Overturn the appes and cook again for 2-3 minutes till golden.
Can apply oil on top if required for cooking the appes.
Serve hot with coconut chutney.

This recipe was contributed by Radha Hoizal on 04 Sep 2015
Me an avid vegetarian.Born in Gujarath(Ahmedabad)to an orthodox kannada brahmin couple.Now settled i...

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