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Its a dish prepared for evening Tiffin rice flour is added to make the appams crisp.
- Add rice flour,wheat flour and maida together
- Add little water and jaggery to make it a batter a little thick (than the dosa batter)
- As we are adding jaggery more water is not needed
- Cut cashewnuts into small pieces and mix it well with batter
- Also add cardamom powder
- Keep oil in a kadai or deep pan.
- When oil gets heated, take little batter and drop in oil.cook well till brown colour and remove from oil.
- Strain more oil and serve hot.
This recipe was contributed by vsasirekha on 28 Nov 2006
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