Sweet Dhal Paratha
Added to 2 cookbooks
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A simple stuffed Paratha recipe with boiled dal as filling, Dal Paratha is tasty and also a complete meal in itself. Leftover dal can also be used to prepare dal paranthas and served with raita as breakfast or evening snack.
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Sweet Dhal Paratha recipe - How to make Sweet Dhal Paratha
Preparation Time:    Cooking Time:    Total Time:
- Cook the chana dhal until soft in a pressure cooker with just enough water.do not add excess water.
- Let the dhal cool for a while ,then grind to a fine paste.
- Add the gur to a kadai with 1/2 cup water in it and let the gur come to a boil.
- Strain the gur mixture to remove any dirt present and bring to a boil again.boil the gur till till it becomes slightly syrupy.
- Add the chana dhal paste and mix well.keep stirring continuously for 5 mins.then add the fresh grated coconut and keep stirring till the mixture leaves the sides of the kadai.
- Add the ghee and elaichi powder and mix well.remove from heat and transfer it to a plate and let it cool.
- Knead the maida/atta with the oil and water to a smmoth soft dough.
- Keep it covered in a wet cloth for half an hour.
- Make small balls of the dough.
- Make small rotis and place 1 tbsp of the filling in the center.fold the ends of the roti to cover the filling and roll it out again,dusting a little flour on it,using a rolling pin .
- Heat a tawa,place the parathas on it and cook well on both sides applying a little ghee.
This recipe was contributed by hema1969 on 13 Jun 2001
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