Swatibarot's Main Course
10 Dec 15
5 Spice Mushroom Rice by Tarla Dalal
Five-Spice Powder is a must-have ingredient in any Chinese
kitchen. Made of aromatic spices like fennel and cloves, this spice powder elevates the flavour and aroma of any dish it is added to, giving a facelift to even bland ingredients like mushroom as you will ....
17 Jun 20
Aloo Frankie ( Wraps and Rolls) by Tarla Dalal
Aloo Frankie recipe
| how to make aloo Frankie
| Mumbai street food Aloo Frankie
| potato Frankie
| with 30 amazing images.
Our very own roll, from the
11 Aug 11
Aloo Mazedar by ozas
It is best served with rotis and rice.
03 Sep 18
Angoori Rabri, Angoori Rabdi by Tarla Dalal
Making rabri, the traditional way, is a time-consuming affair as the milk is simmered on a low flame for a long time to thicken and get its desired texture.
I used the quickest way by using corn flour for thickening and lemon juice to get the required grainy texture.
Use readily availabl ....
13 Oct 20
Baby Corn and Paneer Jalfrazie by Tarla Dalal
baby corn paneer jalfrezi
| paneer vegetable jalfrezi
| Punjabi baby corn paneer jalfrezi
| with 20 amazing images.
baby corn paneer jalfrezi
is an exciting preparation of baby corn and pan ....
01 Jan 1900
Baby Corn Paneer Jalfrazie ( Quick Recipe) by Tarla Dalal
A delicious dish that can be made in a jiffy! paneer and baby corn is tossed in colored peppers spring onions and tomato puree. The masalas enhance the flavors. Garnish with coriander and eat it hot!
20 Sep 14
Badshahi Khichdi by Tarla Dalal
While the word khichdi normally brings to mind a homely and simple meal, here is a royal version that proves the mettle of our humble khichdi. A dal-rice combo cooked with everyday spices is topped with a flavourful potato vegetable and a layer of tempered curds. Served piping hot, the Badshahi Khic ....
22 Jan 11
Baigan ka Bharta by sadiaafroz
Baigan ka bharta is a famous punjabi dish. It serves best with parathas.
03 Sep 19
Baingan Bharta, Baingan ka Bharata by Tarla Dalal
| baingan ka bharta
| roasted eggplant stir fry
| aubergine bharta
| with 19 amazing images.
Roasted, peeled and mashed, the brinjals transform into an aromatic ingredient ....
16 Dec 19
Baked Oondhiya by Tarla Dalal
Gujarati oondhiya cooked in the original style and served in an earthen pot with delicious chutneys and sauces.
01 Jan 1900
Bean Sprouts and Veggie Wraps by Tarla Dalal
Broccoli, sprouts and baby corn combine well not just in taste but appearance as well. This recipe uses iron and fibre-rich whole wheat flour instead of maida to make the wraps. And when made with minimal oil, it is very weight-watcher friendly!
25 Oct 19
Bharleli Vaangi by Tarla Dalal
Bharleli Vaangi is an all-time favourite Maharashtrian
subzi that tastes great with both rice as well as rotis.
This semi-dry subzi
is quite easy to make but wonderfully tasty. It is made by cooking small br ....
19 Aug 19
Bharwan Aloo by Tarla Dalal
Aloo based recipes are a dime a dozen! But this is my all-time favourite. I guarantee you, the stuffing used for the aloo here is a first-rate blend of tofu, nuts and spices… best combination in the whole world! Cream helps to blend the ingredients well so that it sticks well to the cavities in the ....
30 May 20
Bharwan Baingan, Healthy Bharwan Baingan, Stuffed Brinjal Recipe by Tarla Dalal
Bharwan Baingan always means a dose of excitement for your taste buds, whether it is made the Punjabi way with a rich coconut-based masala, or in a healthy way with less oil!
Here is a super tasty version of Bharwan Baingan, in which the brinjals are stuffed with a sweet, tangy and spicy besan m ....
19 Apr 15
Bhedawi Puri by Tarla Dalal
An elaborate snack, which is nevertheless not too tough to prepare, Bhedawi Puri offers a unique dining experience of nigella flavoured puris stuffed with a masaledar urad dal mixture. The nigella seeds add a tantalising flavour to the puris while the fennel seeds, although used in smaller quantitie ....
25 Apr 20
Bhindi Masala by Tarla Dalal
healthy bhindi masala recipe
| dry lady finger sabzi
| tava okra in coriander and onion paste
| with amazing 27 images.
always brings to mind a yummy dish, literally floating ....
10 Dec 15
Broccoli and Potato Balls by Tarla Dalal
Broccoli and potato are different in every way, from the flavour and appearance to the texture. Interestingly, the two combine very well to make a scrumptious starter.
The two veggies are perked up with soy sauce, ginger, garlic and other typical, readily-available oriental ingredients, batter c ....
01 Feb 11
Chana Dal Ki Kachori by Palak Rajput
Chana Dal ki Kachori, best served at the evening time snacks and goes best with mint chutney.
11 Nov 19
Chana Palak, Chole Palak Recipe by Tarla Dalal
chana palak recipe
| chole palak
| palak chole
| chickpeas with spinach
| spinach and chickpea curry
| kabuli chana aur palak ki sabzi
| w ....
16 Sep 20
Chatpata Rajma Wrap ( Wraps and Rolls) by Tarla Dalal
rajma wrap recipe
| healthy rajma wrap
| Indian stuffed kidney bean wrap
| with 54 amazing images.
Go all out on this wonderful rajma wrap recipe
that retains all the taste without being c ....
21 Nov 07
Chettinad Curry by Tarla Dalal
Here's a spicy curry from Tamilnadu that tastes best with steamed rice. The Chettinad masala for this curry can even be made a week in advance and stored in air-tight bottles.
17 Aug 20
Chick Pea and Mint Rice by Tarla Dalal
An all-rounder that contains ingredients from four cereal groups – cereals, pulses, veggies and oil, the chickpea and mint rice is a satiating one-dish meal. The brown rice and mixed veggies used in this delicious preparation provide not just nutrients but also lots of fibre, to keep cholesterol lev ....
15 Apr 03
Chilli Baby Corn by moenica_13
A delectable combination of chillies or peppers with baby corn, chili baby corn is a Chinese style prepared stir fried vegetable recipe. Relish the flavourful vegetable dish as starter or side dish with noodles.
19 Sep 19
Corn and Capsicum Tikki by Tarla Dalal
Corn and capsicum are a lesson in contrasts. While one is sweet, juicy and yellow, the other is spicy, crunchy and green. See how they complement each other perfectly in everything from texture and flavour to appearance. It is no surprise then that this Corn and Capsicum Tikki turns out to be such a ....
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