Swan Biscuits


Added to 5 cookbooks   This recipe has been viewed 4870 times

A Christmas special biscuit recipe, Swan biscuits take time to prepare but are well worth the effort. The swan shaped biscuits are made from a dough comprising of flour, butter, milk and sugar. These swan shaped biscuits make for excellent birthday snacks or canape bases.

Add your private note

Swan Biscuits recipe - How to make Swan Biscuits



Preparation Time:    Cooking Time:    Total Time:    
Show me for servings


1 1/2 cups plain flour (maida)
3/4 cup butter
1/2 cup powdered sugar
a pinch of baking powder
1/3 cup cold milk

40 gms butter
1 cup icing sugar
2 tbsp fresh thick cream
1/2 tsp any flavoured essence

  1. Sift flour and baking powder.
  2. Beat butter and sugar.
  3. Fold in flour.
  4. Add milk.
  5. Knead a hard dough and cover with damp cloth for about one hour.
  6. Knead again and bake 3 ortions for a swan,a round neck,a hollow body and 2 wings.
  7. Make into swan figure and make all portions.
  8. Bake till light brown at 180 degrees c.
  9. Beat icing sugar,cream and butter.
  10. Fill in the hollow body structure.
  11. Adjust neck and wings.

Member Photo
This recipe was contributed by sreelatha_nimmala on 08 Mar 2001

Know more about this member, Click Here

Also View These Related Recipes

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.