Suva and Panneer Pancakes
This recipe has been viewed 1954 times
A variety for snack which can be served with tea, curd or juice. Make it mini size and it can be served as a farsan or starter with chutney.
- Combine all the ingredients in a deep bowl and make a thin batter.
- Heat tava hot.
- Sprinkle water and wipe it.
- Pour laddleful of batter on it and make 4" round.
- Spread the topping on it and roast.
- The base will turn brown and top will dry.
- Sprinkle some oil on top and turn it over.
- Roast it for a minute and turn.
- Garnish it with carrot flower, one each in the center of the pancake and serve fresh with tea and chutney.
This recipe was contributed by damyantiben on 03 Mar 2013
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