This recipe has been viewed 4663 times
Simple tea time snack or mini meal when served with mango pickle. Also, boondi and pineapple raita gets along good with suva flavour. We can use them as base for making wraps.
- Combine all the ingredients and knead a semi soft dough. Keep aside for 10 minutes.
- Roll 5" round thepla. Of 2 mm thickness and use oil and roast it on tava until light brown spots appear on both the sides.
- Garnish them with spring onions and serve fresh.
This recipe was contributed by damyantiben on 02 Mar 2013
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.