5/5 stars 100% LIKED IT
Added to 5 cookbooks
This recipe has been viewed 7321 times
Suva lends its fresh taste to this rice.
- Heat the oil in a kadhai, add the onions and green chillies and sauté till the onions turn translucent.
- Add the dill leaves and salt and sauté for 3 to 4 minutes while stirring continuously.
- Add the rice and toss gently and cook for a few more minutes.
- Serve hot.
Nutrient values (Abbrv) per serving
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.