Suva Pakoda


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A flavourful pakoda.

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Suva Pakoda recipe - How to make Suva Pakoda

Preparation Time:    Cooking Time:    Total Time:     Makes 4 serving

  1. Keep the oil to heat for deep frying.
  2. Combine olive oil, suva bhaji, paneer and salt and mix well. keep aside.
  3. Combine moong dal and all other ingredients and mix well.
  4. Keep the batter semi thick and semi smooth.
  5. Dip panner cubes covered with suva in the above moong dal batter and deep fry it until brownish and serve hot.
  6. Garnish with chilli powder and suva and serve it with pickle and tea.

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This recipe was contributed by damyantiben on 29 Jun 2013

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