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Suva Pakoda recipe - How to make Suva Pakoda
Preparation Time:    Cooking Time:    Total Time:
Makes 4 serving
- Keep the oil to heat for deep frying.
- Combine olive oil, suva bhaji, paneer and salt and mix well. keep aside.
- Combine moong dal and all other ingredients and mix well.
- Keep the batter semi thick and semi smooth.
- Dip panner cubes covered with suva in the above moong dal batter and deep fry it until brownish and serve hot.
- Garnish with chilli powder and suva and serve it with pickle and tea.
This recipe was contributed by damyantiben on 29 Jun 2013
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