Suva Moong Dal ( Dals)


5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 33 cookbooks   This recipe has been viewed 18848 times

Relish a delightfully new flavor by throwing in a fistful of dill leaves into pressure cooked moong dal. A tadka with spices and onions complement the dal-dill leaf flavors and make your mealtime zara hatke!

Add your private note

Suva Moong Dal ( Dals) recipe - How to make Suva Moong Dal ( Dals)

Preparation Time:    Cooking Time:    Total Time:     Makes 8 servings
Show me for servings

  1. Clean, wash and soak the dal in water for about 30 minutes. Drain.
  2. Add the turmeric powder, salt and 3 cups of water in a pressure cooker and pressure cook for 3 whistles.
  3. Allow the steam to escape before opening the lid.
  4. Whisk well to mash the dal and keep aside.
  5. Heat oil in a deep pan and add the cumin seeds.
  6. When the seeds crackle, add the curry leaves, garlic, green chillies, onions and sauté on a medium flame for 1 to 2 minutes.
  7. Add the cooked dal, dill leaves, little salt and 1½ cups of water, mix well and cook on a medium flame for 4 to 5 minutes.
  8. Serve hot.

RECIPE SOURCE : DalsBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Suva Moong Dal ( Dals)
 on 30 May 14 05:15 PM

It's just a normsl dal till the taste of dill hits your palate. It gives a gourmet edge to the otherwise plain dal. Dill is also known to be rich in iron, so it also adds to the overall health quotient.