Suva Chawal Roti ( Gluten Free Recipe)
by Tarla Dalal
Added to 2 cookbooks
This recipe has been viewed 9437 times
A mildly spiced rice flour roti with the distinctive flavour of dill. Serve with a subzi or dal.
- Combine all the ingredients in a deep bowl and knead into semi stiff dough,using enough warm water.
- Divide the dough into 4 equal portions and roll each portion into a circle of 125 mm (5") diameter, using a little brown rice flour for rolling.
- Cook each roti on a hot non-stick tava (girddle), using a little oil, till it turns golden brown in colour from both sides.
- Serve immediately.
Nutrient values (Abbrv) per roti
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.