Suva Chawal Roti ( Gluten Free Recipe)
by Tarla Dalal
Added to 2 cookbooks
This recipe has been viewed 8216 times
A mildly spiced rice flour roti with the distinctive flavour of dill. Serve with a subzi or dal.
- Combine all the ingredients in a deep bowl and knead into semi stiff dough,using enough warm water.
- Divide the dough into 4 equal portions and roll each portion into a circle of 125 mm (5") diameter, using a little brown rice flour for rolling.
- Cook each roti on a hot non-stick tava (girddle), using a little oil, till it turns golden brown in colour from both sides.
- Serve immediately.
Nutrient values per roti
|Vitamin A||112.3 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0 mg|
|Vitamin B3||1.5 mg|
|Vitamin C||0 mg|
|Folic Acid||3.8 mcg|
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