Suran na Dahi Wada
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This is a very easy and tasty recipe. just a slight variation from the traditional one. it is also healthy as it has lot of vitamin A.
- First pressure cook suran.
- Then mash it.
- Also blend the sago mixture without water.
- Then heat 2 tablespoons of ghee and add 1tsp of jeera and when it starts changing its color add the mashed suran.
- Cook the suran till it evaporates all its water and the mixture appears dry.
- Switch off the gas.
- Then add khoya,salt,sugar,black pepper,
- Ginger and green chillies.
- Then make small ball of this mixture.
- Dip it in the sago flour.
- Fry till light pink in color.
- Then on a plate take these wadas and add dahi ti it. sprinkle coriander and coconut and sweet chutney and enjoy your fast.
This recipe was contributed by vaishnavdhara on 09 Mar 2002
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