Suran ki Sabzi
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Suran ki sabzi, a rich yam base subji.
- Heat the oil in a pan, add the chilli powder, suran and 1 glass of water and simmer till the suran is soft.
- Add the prepared paste, mix well and simmer for 10 minutes. Make sure that the gravy is not too watery, remove from the flame.
- Serve hot.
This recipe was contributed by chetnakv on 28 Feb 2011
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