Suran Paneer Stir Fry


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Suran Paneer Stir Fry


Added to 3 cookbooks   This recipe has been viewed 3411 times

Suran, boiled and stir fried with onion, ginger and garlic and finishing it off with grated paneer. It is a dry preparation and goes best with chapattis or as a side dish with rice.

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Suran Paneer Stir Fry recipe - How to make Suran Paneer Stir Fry

Preparation Time:    Cooking Time:    Total Time:     Makes 2 to 3 servings
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Method
    Method
  1. Pressure cook the suran for 1 whistle. Keep aside.
  2. Heat oil and temper with the cummin seeds. After they stop spluttering, add the asafoetida.
  3. Add the oniona, ginger, garlic and green chillies and saute till light brown.
  4. Add the tomato paste, salt, turmeric powder, garam masala and the coriander-cumin powder and saute for a minute.
  5. Now add the boiled suran and continue to stir for a minute or two till well mixed with all the masalas.
  6. Just before removing off the flame, add the grated paneer and give it a mix.
  7. Serve, garnished with coriander leaves.


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This recipe was contributed by BETHICA DAS on 07 May 2013
HI, I AM BETHICA DAS, LIVING IN SHARJAH WITH MY HUSBAND, PIJUSH DAS, WHO IS A SENIOR LECTURER AT A B...

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