Added to 3 cookbooks
This recipe has been viewed 6856 times
Add Suran pachadi as a side dish with any meal to tickle your taste buds with its spicy and tangy taste. The suran or yam are chopped and pickled up with oil, and spices and then enjoyed as pachadi.
- Skin suran and cut into very small cubes.
- Fry them in oil till light brown.
- Add finely chopped onions, coconut , coriander , pinch of salt and sugar
- Squeeze half a lemon , mix and serve.
This recipe was contributed by amruta_dhavle on 04 Aug 2004
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.