Suran - batata na bhajiya

Suran - batata na bhajiya

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Can be served with no onion no garlic tomato ketchup along with green chilly chutney,for fasting.

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Suran - batata na bhajiya recipe - How to make Suran - batata na bhajiya

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  1. Peel the raw potatoes (batatas) & yam (suran) & wash them properly.
  2. Grate them very finely.
  3. Mix rajagra flour, curd, ginger-chilly paste and salt into grated suran-potatoes.
  4. Heat the oil in a kadai.
  5. Fry small bhajiyas of the mixture prepared.
  6. Deep fry till golden yellow colour.
  7. Serve them hot with green chilly chutney.

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This recipe was contributed by KitchenQueen MK11067 on 18 Jun 2008

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