Super Moist Tofu Carrot Cake
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Super moist tofu carrot cake is truly an awesome cake recipe with carrots and drained pineapple added to the dry cake mix and then baked till soft and done.
- In a medium sized bowl, combine flour, cinnamon, nutmeg, baking soda and ground cloves. set aside.
- In a food processor, combine tofu, oil, honey and vanilla. blend till smooth. pour into flour mixture.
- Mix until dry ingredients are moist.
- Add carrots and thoroughly drained pineapple. stir until blended.
- Pour into an ungreased 8 x 8 baking pan. bake in a pre-heated 350 oven for 40 -45 minutes or until a toothpick inserted in the center comes out clean.
- Serve slightly warm, topped with tangy orange topping.
- In a food processor or blender, combine tofu, orange juice and honey. blend till smooth.
- Add orange peel and blend several seconds. chill 1 hour.
This recipe was contributed by deeparah on 31 Jan 2003
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