Sunshine Cheesecake

Sunshine Cheesecake

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 289 cookbooks   This recipe has been viewed 23521 times

A delicious cheesecake served with a rich sauce..

Add your private note

Sunshine Cheesecake recipe - How to make Sunshine Cheesecake

Preparation Time:    Cooking Time:    Total Time:     Serves 8 to 10.
Show me for servings


For the crust
8 tbsp crushed marie biscuits
6 tbsp melted butter
25 gms powdered sugar

For the filling
1 packet (100 grams) pineapple jelly
1 family pack (/2 litre) vanilla ice-cream
2 tbsp curds (dahi)
2 tbsp powdered sugar
1/2 tbsp lemon juice

For serving
Cheery Sauce or Peach Sauce
How to proceed

  1. Dissolve the jelly in 2 teacups of boiling water. Pour the boiling jelly liquid over the ice-cream. Beat well.
  2. Add the sugar, curds and lemon juice. Place on ice and stir for 10 minutes.
  3. When thick, pour over the crust. Put to set in the refrigerator.
  4. When set, remove and serve with cherry sauce or peach sauce.
  5. If you like, decorate with cream.

    For the crust

    1. Mix the butter, biscuits and sugar and press into a 200 or 225 mm. (8" or 9") diameter loose bottom cake or flan tin.
    2. Chill until firm or bake in a moderate oven at 180 degree C (350 degree F) for 10 to 15 minutes.

    Also View These Related Videos

    REGISTER NOW If you are a new user.
    Or Sign In here, if you are an existing member.

    Login Name

    Forgot Login / Passowrd?Click here

    If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

    Are you sure you want to delete this review ?

    Click OK to sign out from tarladalal.
    For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


    Sunshine Cheesecake
     on 06 Jul 17 10:10 AM

    Ice cream quantity is 1/2 litre and not 2 litre as typed in recipe