Sunehray Moti Aur Elaichi Cream
by Shreya Jaiswal
This recipe has been viewed 3354 times
A different dessert made with sweetcorn.
Sunehray moti i.e. sweet, sweetcorn balls coated with golden varq served with elaichi flavoured cream.
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Sunehray Moti Aur Elaichi Cream recipe - How to make Sunehray Moti Aur Elaichi Cream
Preparation Time:    Cooking Time:    Total Time:
Makes 4 serving
- Take cream in a pan. Add milk powder and cook on a slow flame.
- Boil it for few minutes and add cornflour and mix well.
- Boil it for a min and remove from the heat.
- Add elaichi powder and mix well. Bring to room temperature and keep in fridge to chill.
- Crush the sweet corn into a coarse paste.
- Heat the ghee in a pan, add corn paste and cook till it turns golden while stirring continuously.
- Add sugar and cook stirring till sugar melts. Add corn flour and saffron strands and cook on slow heat till the mixture dries up.
- Add elaichi powder and mix. Remove from heat and bring to room temp.
- Heat the oil for in a deep kadhai, make 3/4" balls of corn mixture. Stuff sliced pistachios in each ball. Dip in thick maida batter and deep fry till golden.
- Coat each ball with golden varq. Dip in elaichi cream, garnish with pista and serve.
This recipe was contributed by Shreya Jaiswal on 19 Jul 2011Hi I am Shreya from Nagpur. I am an Interior Designer by profession.
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