Sundsouza's Paneer Bhurji
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A delicious bhurji recipe. .
- Heat the ghee in a kadhai and add the cumin seeds.
- When the seeds crackle, add the onions and green chillies and saute till the onions turn pinkish brown.
- Add the capsicum saute for 2 minutes, taking care it doesnot turns very soft.
- Add the tomatoes and saute for 3 minutes.
- Add all the powdered masalas and turmeric powder, mix well and cook till the raw smell of masala goes away.
- Add the salt and crumbled paneer and mix well and saute till the paneer is cooked.
- Serve hot garnished with coriander.
This recipe was contributed by sundsouza on 08 Aug 2011
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