Sun-dried Tomatoes

Sun-dried Tomatoes

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Sun-dried Tomatoes recipe - How to make Sun-dried Tomatoes

Preparation Time:    Cooking Time:    Total Time:    
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    Main Procedure
  1. Wash and wipe the tomatoes.
  2. Cut the tomatoes into quarters.
  3. Toss the tomatoes with the salt, place on a sieve in a single layer and leave to dry under the sun.
  4. When the sun sets, cover the sieve with a muslin cloth and bring it indoors.
  5. Repeat for 6 to 7 days till the tomatoes dry out completely.
  6. Store the sun-dried tomatoes in an air-tight container.

Nutrient values per serving
Energy533 cal
Protein24 g
Carbohydrates96 g
Fiber45.3 g
Fat5.3 g
Cholesterol0 mg
Vitamin A9360 mcg
Vitamin B13.2 mg
Vitamin B21.6 mg
Vitamin B310.7 mg
Vitamin C720 mg
Folic Acid800 mcg
Calcium1280 mg
Iron17.1 mg
Magnesium0 mg
Phosphorus0 mg
Sodium344 mg
Potassium3893.3 mg
Zinc0 mg

RECIPE SOURCE : Chips and DipsBuy this cookbook
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Sun-dried Tomatoes
 on 12 Nov 17 10:50 PM

How long can these tomatoes be kept and used without getting spoiled?
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Tarla Dalal    Hi, Make sure you dry them really well and then store in an air-tight container, in the fridge it will stay good for 1 month....
13 Nov 17 08:44 AM
Sun-dried Tomatoes
 on 09 Jul 12 10:35 AM

Make your own sun dried tomatoes or buy them from the market as they are easily available.