by Foodie #379170
This recipe has been viewed 1540 times
This is a recipe of Assam specially prepared during the summers. it is normally taken with rice and is not served very hot.
- Soak the dal for half an hour and then wash properly.
- In a heavy bottomed kadhai add all the ingredients.
- Add enough water so that the dal is fully immersed under water and cover the kadhai.
- Cook dal on medium flame until cooked.
- Tastes best with rice.
This recipe was contributed by Foodie #379170 on 02 Aug 2007
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