Added to 1 cookbook
This recipe has been viewed 10238 times
After dissolving jaggery it is better to strain it in a fine strainer to remove any impurities.
- Mix thejuices & tender coconut water in a bowl
- Add the jaggery & dissolve it completely.
- Add the coconut scrapings.
- Chill well. serve in tall frosted glasseswith a sprig of mint
This recipe was contributed by amminima on 02 Mar 2001
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.